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Nutella Meringues

At just three ingredients, this super-simple recipe is incredibly rewarding and absolutely delicious.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: French
Keyword: meringue, nutella
Servings: 8 meringues
Calories: 120kcal
Author: Jo
Cost: £2


  • Mixing bowl
  • Whisk
  • Baking tray


  • 150 grams caster sugar
  • 3 egg whites
  • 2 tbsp nutella


  • Grease your baking tray, and pre-heat your oven to 140C (280F).
  • Add egg whites to your mixing bowl, and whisk until stiff peaks form.
  • Add a tablespoon of sugar at a time, continuing to whisk until all sugar is added and the mixture holds a stiff peak again.
  • Drop your nutella into the mixture, and gently use a chopstick to swirl it around. Don't overmix otherwise you won't get the marbling effect when the meringues bake.
  • Use a table spoon to apply 6 to 8 portions of the mixture on your baking sheet, giving them enough space to spread a little.
  • Bake in the oven for 50 minutes.