At just three ingredients, this super-simple recipe is incredibly rewarding and absolutely delicious.
Servings: 8 meringues
- 150 grams caster sugar
- 3 egg whites
- 2 tbsp nutella
Grease your baking tray, and pre-heat your oven to 140C (280F).
Add egg whites to your mixing bowl, and whisk until stiff peaks form.
Add a tablespoon of sugar at a time, continuing to whisk until all sugar is added and the mixture holds a stiff peak again.
Drop your nutella into the mixture, and gently use a chopstick to swirl it around. Don't overmix otherwise you won't get the marbling effect when the meringues bake.
Use a table spoon to apply 6 to 8 portions of the mixture on your baking sheet, giving them enough space to spread a little.
Bake in the oven for 50 minutes.