Banana Brownies
Moist and delicious chocolate and banana brownies. An incredibly simple recipe.
Servings: 9 brownies
Calories: 305kcal
Cost: £3
Equipment
- Mixing bowl
- Baking dish
Ingredients
- 150 grams caster sugar
- 140 grams butter melted
- 80 grams cocoa powder
- 60 grams plain flour
- 4 tbsp honey
- 3 bananas
- 2 eggs
- 1 tsp vanilla extract
- 0.5 tsp salt
Instructions
- Pre heat your oven to 180c (360f).
- Line your baking dish/pan with greased foil (or parchment paper)
- Add melted butter to a large mixing bowl.
- Sift cocoa powder in to the butter whilst mixing.
- Once butter and cocoa are combined, aadd the sugar, salt and vanilla extract.
- Mix until fully combined and smooth.
- Add the eggs and the honey to the mixture, and keep mixing until fully combined.
- Mash two of your bananas, but you want them to be a little lumpy to add texture to the brownies. Add these to the mixture and combine.
- Sift the plain flour in to the mixture. Carefully fold this in, making sure the mixture is completely smooth.
- Pour mixture into your lined baking pan or dish, and flatten out the top with the back of a large spoon.
- Cut your third banana in lengthways in to three strips, and gently lay on top of the brownie mixture. Push them in a little.
- Bake for 45 minutes, and then allow 10 minutes to cool.