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5 from 2 votes

Fairground Onions

These caramelised onions with a simple twist will instantly remind you of the fairground foods of your youth. Easy to make, with only a handful of ingredients.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: caramelised onion, fairground food, onion
Servings: 2
Calories: 105kcal
Author: Jo Kenny
Cost: £0.50

Equipment

  • Pan

Ingredients

  • 1 Onion
  • 1 tbsp Marmalade
  • 1 tbsp Butter
  • 1 tbsp Worcestershire Sauce

Instructions

  • Add butter to a heavy pan on low heat.
  • Slice onion in to long strips, and add to pan.
  • Once onions have softened, add marmalade to pan.
  • After 10 minutes, add Worcestershire sauce, and continue to stir onions.
  • After another 5 to 10 minutes, onions should be ready to eat.
  • Season to taste.