Fairground Onions
These caramelised onions with a simple twist will instantly remind you of the fairground foods of your youth. Easy to make, with only a handful of ingredients.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: caramelised onion, fairground food, onion
Servings: 2
Calories: 105kcal
Author: Jo Kenny
Cost: £0.50
- 1 Onion
- 1 tbsp Marmalade
- 1 tbsp Butter
- 1 tbsp Worcestershire Sauce
Add butter to a heavy pan on low heat.
Slice onion in to long strips, and add to pan.
Once onions have softened, add marmalade to pan.
After 10 minutes, add Worcestershire sauce, and continue to stir onions.
After another 5 to 10 minutes, onions should be ready to eat.
Season to taste.