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Prawn Toast

A rustic twist on the popular takeaway side!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer
Cuisine: Chinese
Keyword: ciabatta, prawn, prawn toast
Servings: 4
Calories: 270kcal
Cost: £3.00

Equipment

  • 1 Knife
  • 1 Bread knife
  • 1 Chopping board
  • 1 Bowl
  • 1 Pot

Ingredients

  • 1 ciabatta loaf
  • 300 g prawns
  • 1 egg white
  • 2 tbsp corn flour
  • 1 tbsp soy sauce

Instructions

  • Thickly slice your bread and set aside.
  • In a bowl add your finely chopped prawns, egg white, cornflour and soy sauce. Stir together and then using clean hands top each of the breads with a very generous layer of prawn. You want the prawn layer to be half the thickness of the bread.
  • Once each bread is topped, roll the prawn topping in panko to get a nice layer of breadcrumbs on top.
  • Heat the vegetable oil in a pot on high heat until the oil reaches 160c. Add one prawn toast at a time and deep fry for 2 minutes.
  • Once fried, remove the prawn toast and set on some kitchen towel to catch the excess oil.