Honey Sesame Potatoes
Delicious sweet and sticky potatoes
- Large glug of rape seed oil
- 350 g baby potatoes, halved or quartered to equal sizes
- 4 Cloves of garlic, minced
- 1 Red pepper, diced
- 400 ml water
- 5 tbsp Soy sauce
- 4 tbsp Honey
- 2 tbsp sesame seeds
Heat up the oil in the pan on medium heat and then add in the potatoes. Season well and sauté for 5 minutes.
Add the red pepper and garlic and sauté for another few minutes.
In a jug mix together the water, soy sauce and honey. Once the honey has dissolved add the liquid to the pan and stir through.
Cook for 10 minutes or until the liquid has reduced to a sticky darkened glaze which coats the potatoes.
Add the sesame seeds and stir through. Serve with a sprinkling of fresh coriander for a pop of colour.