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Honey Sesame Potatoes

Delicious sweet and sticky potatoes
Prep Time2 mins
Cook Time18 mins
Course: Side Dish
Cuisine: Chinese
Keyword: honey soy, potato recipe, sesame honey potatoes, sweet and sticky
Servings: 2
Calories: 263kcal
Cost: £1.50


  • Chopping board
  • Knife
  • Large pan
  • Garlic press
  • Jug
  • Wooden spoon


  • Large glug of rape seed oil
  • 350 g baby potatoes, halved or quartered to equal sizes
  • 4 Cloves of garlic, minced
  • 1 Red pepper, diced
  • 400 ml water
  • 5 tbsp Soy sauce
  • 4 tbsp Honey
  • 2 tbsp sesame seeds


  • Heat up the oil in the pan on medium heat and then add in the potatoes. Season well and sauté for 5 minutes.
  • Add the red pepper and garlic and sauté for another few minutes.
  • In a jug mix together the water, soy sauce and honey. Once the honey has dissolved add the liquid to the pan and stir through.
  • Cook for 10 minutes or until the liquid has reduced to a sticky darkened glaze which coats the potatoes.
  • Add the sesame seeds and stir through. Serve with a sprinkling of fresh coriander for a pop of colour.