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No Churn Banana and Chocolate Frozen Yoghurt

A stress free, quick and easy dessert that makes a delicious alternative to chocolate ice cream
Prep Time5 mins
Course: Dessert
Cuisine: American
Keyword: banana, chocolate, froyo, frozen yoghurt
Servings: 2
Calories: 315kcal
Cost: £1.50

Equipment

  • Bowl
  • Fork
  • Spoon
  • Freezer safe container

Ingredients

  • 2 Bananas (ripe)
  • 350g Greek yoghurt
  • 3 tbsp Honey
  • 1 tbsp Ground ginger
  • 3 tbsp Cocoa powder

Instructions

  • Add the bananas to the bowl and mash with a fork until they are a smooth puree.
  • Add in the greek yoghurt, honey, ground ginger and cocoa powder and mix well.
  • Pour the mixture into a freezer suitable container and freeze for 4 hours before enjoying.