Pan Fried Honey Soy Salmon
Sticky pan fried salmon makes the perfect light bite.
Mug or small jug
- 2 Fillets of salmon
- 2 tbsp Honey
- 2 tbsp Light soy sauce
- 2 Cloves of garlic, minced
- 1 Juice of a lime
- 1 Large knob of butter
Take your salmon out of the fridge 20-30 minutes before cooking to being to room temperature.
In a mug or jug mix together the honey, soy, garlic and lime.
Heat up the butter in the frying pan on medium heat, then add the honey soy mix and swirl the pan to mix the ingredients together.
Add the salmon fillets to the pan skin side down. Reduce the heat to low-medium and cook for 3 minutes before turning and cooking for a further 3-4 minutes, depending on how you like your fish cooked.
Remove from the heat and serve.