Go Back
Print Recipe
5 from 4 votes

Banana Nutella Muffins

Moist banana muffins with an intense swirl of chocolatey Nutella
Prep Time5 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: banana, banana nutella muffins, muffins, nutella
Servings: 8 people
Calories: 379kcal


  • Weighing scales
  • Large bowl
  • Electric whisk
  • Wooden spoon
  • Silicon muffin tray or muffin tin
  • Small bowl
  • Teaspoon
  • Chopstick or skewer


  • 3 ripe bananas
  • 230 g Self raising flour
  • 150 g granulated sugar
  • 2 Eggs, medium
  • 110 g Softened butter
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 4 tbsp Nutella (heaped tbsp)


  • Preheat your oven to 180C
  • In a bowl mash your bananas with a fork, then add eggs, vanilla and butter to the bowl and whisk together until combined.
  • In a separate bowl mix together the flour, sugar and salt, then add to the wet ingredients and gently fold in with a wooden spoon.
  • Spoon the mix into silicon moulds or cupcake cases, no higher than three quarters full (as they'll expand when baking).
  • Add the Nutella to a small bowl and stir vigorously to soften. Then add a small amount into the centre of each muffin gently swirl with a chopstick or skewer.
  • Bake in the oven for 20-25 mins, checking doneness with a skewer. Allow to cool on a wire rack before enjoying.