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Banana Pancake Bites

Mini pancake bites filled with banana and coated in fluffy pancake batter.
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: banana, banana pancake bites, banana pancakes, pancakes
Servings: 2
Calories: 338kcal
Cost: £1.50


  • Chopping board
  • Knife
  • Weighing scales
  • Measuring jug
  • Bowl
  • Whisk
  • Frying Pan


  • 2 Bananas
  • 100g self raising flour
  • 1 tsp Baking powder
  • 1.5 tsp Cinnamon
  • 1 tsp Ginger
  • 100 ml Milk


  • Slide your bananas widthways into 1cm disks.
  • Add your flour, baking powder, cinnamon and ginger to a bowl and slowly pour in your milk whilst whisking. Whisk until a smooth batter has formed.
  • Add your banana slices to the pancake batter and carefully stir until all covered.
  • Heat a frying pan on low-medium heat and grease. Add a few banana pancake slices to the pan, allowing plenty of space between and fry for 60 seconds on each side or until golden brown.