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5 from 2 votes

Keto Bread

A delicious low carb and gluten free alternative to regular bread.
Prep Time5 mins
Cook Time25 mins
Course: Side Dish
Cuisine: English
Keyword: keto, keto bread, low carb
Servings: 10
Calories: 171kcal
Cost: £4


  • Weighing scales
  • Bowl
  • Electric whisk
  • 1lb loaf pan
  • Greaseproof paper
  • Wire rack


  • 150 g Ground almonds
  • 6 eggs, medium
  • 30 g butter, softened
  • 3 tsp Baking powder


  • Pre heat your oven to 200c
  • Line your loaf pan with greaseproof paper
  • Whisk the eggs and butter together until the butter has broken down. Add the ground almonds and baking powder and whisk for 2 minutes until fully combined and lots of air has been worked into the batter.
  • Pour batter into the loaf pan and bake for 25-30 minutes until the top is crisp, shiny and a rich golden colour.