A delicious low carb and gluten free alternative to regular bread.
1lb loaf pan
- 150 g Ground almonds
- 6 eggs, medium
- 30 g butter, softened
- 3 tsp Baking powder
Pre heat your oven to 200c
Line your loaf pan with greaseproof paper
Whisk the eggs and butter together until the butter has broken down. Add the ground almonds and baking powder and whisk for 2 minutes until fully combined and lots of air has been worked into the batter.
Pour batter into the loaf pan and bake for 25-30 minutes until the top is crisp, shiny and a rich golden colour.