Banana Brownie
Print Recipe
5 from 1 vote

Banana Brownies

Moist and delicious chocolate and banana brownies. An incredibly simple recipe.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: banana, chocolate, chocolate brownies
Servings: 9 brownies
Calories: 305kcal
Author: Jo
Cost: £3

Equipment

Ingredients

  • 150 grams caster sugar
  • 140 grams butter melted
  • 80 grams cocoa powder
  • 60 grams plain flour
  • 4 tbsp honey
  • 3 bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 tsp salt

Instructions

  • Pre heat your oven to 180c (360f).
  • Line your baking dish/pan with greased foil (or parchment paper)
  • Add melted butter to a large mixing bowl.
  • Sift cocoa powder in to the butter whilst mixing.
  • Once butter and cocoa are combined, aadd the sugar, salt and vanilla extract.
  • Mix until fully combined and smooth.
  • Add the eggs and the honey to the mixture, and keep mixing until fully combined.
  • Mash two of your bananas, but you want them to be a little lumpy to add texture to the brownies. Add these to the mixture and combine.
  • Sift the plain flour in to the mixture. Carefully fold this in, making sure the mixture is completely smooth.
  • Pour mixture into your lined baking pan or dish, and flatten out the top with the back of a large spoon.
  • Cut your third banana in lengthways in to three strips, and gently lay on top of the brownie mixture. Push them in a little.
  • Bake for 45 minutes, and then allow 10 minutes to cool.