banana and nutella muffins
Print Recipe
5 from 2 votes

Banana Nutella Muffins

A simple and delicious banana nutella muffin recipe that your friends and family will love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: banana, banana nutella muffins, muffins, nutella
Servings: 6 muffins
Calories: 450kcal
Author: Jo
Cost: £3

Equipment

Ingredients

  • 230 grams self-raising flour
  • 150 grams sugar
  • 110 grams butter (unsalted)
  • 6 tsp nutella
  • 3 bananas (mashed)
  • 1 tsp vanilla extract
  • 0.5 tsp salt

Instructions

  • Preheat the oven to 180C (360F).
  • Add eggs, vanilla, butter and mashed bananas to a mixing bowl and combine.
  • Mix flour, sugar and salt in a different mixing bowl.
  • Add flour mixture to the wet mixture, and gently fold in. Mixture should be fully combined but still lumpy.
  • Pour mixture in to greased muffin tin (or cupcake cases).
  • Drop a teaspoon of nutella in to the centre of each muffin mixture, and gently swirl with a chopstick or skewer (or anything thin).
  • Don't overmix as you want to see the nutella swirled, rather than fully-combined.
  • Put muffins in over for 20 to 25 minutes until fully cooked.