A super simple keto bread made with ground almonds and eggs. This simple recipe only takes a few minutes to prepare, and 20 minutes to bake.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 slices
- 3 large eggs
- 75 grams ground almonds (almond flour)
- 1.5 tsp baking powder
- 2 tbsp butter
Mix all ingredients in to a bowl until smooth and well combined.
Grease a loaf/cake tin well to make sure the keto bread doesn't stick.
Pre-heat oven to 200C (390F).
Pour the bread mixture in to the tin, and bake in the oven for 20 minutes.