So I didn’t learn from the cupcake fiasco and opened up another can of worms with this little purchase:
Ever the impatient one I hauled what baking dregs I had out of my cupboard and whipped a block of butter under my jumper as I scanned the internet for a cake recipe I had the means to make. The result was a simple sultana sponge with some sliced apple on top for extra sweetness, drizzling over some honey to get them nice and caramelised .
This was so quick and easy, though I recommend using a bit less flour than the recipe suggests and a few more sultanas. When it came out the oven I drizzled over a bit more honey, dusted with icing sugar and enjoyed a slice (okay two) with a cup of tea. Simple cake for simple pleasures!