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    Classic Lemon Curd Cake

    by Jo August 4, 2020
    August 4, 2020

    The term ‘don’t mess with a classic’ is there for a reason. Some things are there to be enjoyed in their timeless, wonderful form. For me, a classic lemon cake is one of…

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  • Recipes

    Rum & Raisin Fudge Recipe

    by Jo August 4, 2020
    August 4, 2020

    It’s been a while since I made something with my favourite drink! And it’s also a first.. my first time delving into the world of fudge. I adore fudge; I love how creamy…

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  • Reviews

    Sharpen Your Knives by Post with Knife Sharp

    by Jo July 29, 2020
    July 29, 2020

    Every time I think back to the days of university when I owned the bluntest, most abused IKEA knives ever, I shudder. “A worker should never blame their tools” may have some truth,…

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  • Recipes

    Caramel Brookie Recipe

    by Jo July 28, 2020
    July 28, 2020

    “A caramel what?” I hear you say… Well what’s better than one dessert? Two! Sometimes when worlds collide a beautiful thing happens. And in the case of the Brookie an incredible treat is…

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  • Travel

    The Mountains Are Calling… For A Staycation

    by Jo June 29, 2020
    June 29, 2020

    Throughout the months we have spent in lockdown I feel hugely thankful to be introverted. I miss my small circle of close friends and family dearly but staying at home has felt manageable.…

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  • Recipes

    Cereal Milk Cake Bars Recipe

    by Jo June 22, 2020
    June 22, 2020

    Cereal bars… but not as you know it! This recipe is inspired by what I believe is one of the best flavours around, but one which not many people talk about. Underrated if…

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  • Recipes

    Watermelon and Feta Salad With Glazed Walnuts

    by Jo June 17, 2020
    June 17, 2020

    Boring salads are the absolute worst. You know the type: the ones where leaves take centre stage. Yawn. Good salads however… good salads we can talk about. They’re full of different textures and…

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  • Recipes

    Banana and Carrot Cake Recipe

    by Jo June 10, 2020
    June 10, 2020

    I’m the kind of person who will reach for the oat & raisin cookie over the chocolate chip, or the fruit cake over the sweet vanilla. I’m a sucker for traditional, earthy flavours…

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  • Recipes

    The Beginner’s Guide to Making Pasta

    by Jo May 20, 2020
    May 20, 2020

    It feels so good when you add another string to your bow! For me, this has been learning to make my own pasta from scratch. Let’s face it, buying pasta is pretty damn…

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