The keto bread recipe I posted way back when has proven pretty popular with folk around the internet, I’m so glad others are enjoying it as much as me! I love how easy it is to make and it’s helped me through some tough carb cravings, every time I eat I still marvel at how satisfyingly stodgy it is without actually being the real deal. The recipe is ever so versatile and recently I discovered a new way to cook it for a totally new bread-like experience.
Keto Bread Recipe
- 3 large eggs
- 75g ground almonds
- 1.5 tsp baking powder
- Large knob of butter (about 2 tbsp)
- Seasoning
- 1tsp garlic
- 1tsp oregano
Pre-heat your oven to 200c, add all the ingredients to a mixing bowl and whisk until smooth with lots of air running through. Now add to a greased cake tin, around 20cm wide (square of round, your choice!)
Basically what you want is a thin layer of the mixture spread across the base, about half an inch thick. Put this in the oven at 200c for 20 minutes.
Not bad huh? Pretty damn bread-like! Cooked thin like this it’ll develop a bit more of a crust.
Cut into slices and you have your ‘bread’! Fill with whatever you fancy. For proper keto points stick with protein and healthy fats, here I’ve gone for a deli theme with cured meats and avocado, along with a tangy Dijon mustard mayo.
This keto bread has quite a lot of bite to it, so the avocado is a nice moist element for a lovely contrast in textures.
One of these sandwiches will have just 6g of carbs! When you compare that to 36g carbs in the 2 slices of bread from a leading brand you see how nifty this bread alternative is! And just looks how thick those slices are! Healthy & unprocessed fats & protein, it’s a treat your body will love!
13 comments
Love tour recipe will try, keep in touch.
When you say 75g is that a weight or should it be converted to cup.
Yes… grams is a weight.
please would you tell me how much 75 grams are in cup measurement
2/3 cups
Hello, how long does this stay fresh for? Or could I freeze it?
Oh wow this looks DELICIOUS!!! I would have to freeze this or hide in a cake tin after having one sandwich. How long would you say it would keep for please?
The keto bread looks great
Almonds give me migraines, what other things could be used for flour and still be kerogenic
Would an equal amount of almond flower work?,
I’m very anxious to make these breads. Should the butter be melted or softened?
Are you sure you did not intend to say .75 grams instead of 75 grams?
My son version table shows 75 grams to be 2.33 pounds, which is around 8 cups. Unfortunately I did not read the question/answer for 75 grams being 3/4 cup.
I decided you just left out the liquid and added water. You may imagine I wasted my precious almond flour.
I can assure you that I mean 75g… 0.75 grams would be something you would feed to an ant! And likewise, 8 cups would be something you’d feed to an elephant!
Keyboard taking liberties. Prior email should say conversion table.
Also email address all lower case.