Here’s a quick tip for tangy, sticky soft onions like the kind that get plonked on top of your burger and handed to you in a paper napkin from a van.
That’s right, the stuff you put on your toast is going in your dinner! It’s sour as well as sweet and goes perfectly with a tangy white onion. Chop said onion into long strips and place in a pan with a knob of butter. Just as they’re beginning to soften, go in with a big hearty dollop of marmalade and a good few twists of black cracked pepper.
Once the marmalade has melted in and the onions are bubbling away, loosen up the mix with a so-very-English splashes of Worcestershire sauce.
15-20 minutes on a medium heat should leave you with super soft, sweet onions with a little tangy kick.
Now, call upon your sausages, your burgers, your kebabs and have yourself a Winter feast!