Creamy Mushroom Soup

May 7, 2014

This hearty little number took about 15 minutes to make. Perfect comfort food in no time at all!

Mushroom Soup

  • 1 pack of chestnut mushrooms, thinly sliced
  • 150ml chicken stock
  • 2 chicken breasts, diced (optional)
  • 75ml single cream
  • 1 large white onion, diced
  • 2 springs fresh rosemary, finely chopped
  • 1 garlic clove, minced
  • knob of butter
  • Seasoning

Creamy mushroom soup recipe chestnut mushrooms

Tip: You can make your own incredible chicken stock by simmering a chicken carcass with a jug of water in a slow cooker overnight.

Start by frying your onions & mushrooms in a pot with the butter, leave to sweat until soft. Then add your chicken, rosemary, garlic & seasoning. Once the chicken has cooked add the chicken stock and boil for 5 minutes. Finally, reduce the heat, stir in the cream and leave to simmer for a few more minutes.

Creamy mushroom soup recipe with chicken

Have on it’s own for a lighter meal, or for extra comfort factor tuck in with a hunk of crusty soda bread.

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