Jo

Ah yes. There’s nothing like being locked down with little to do and not much to look forward to for a nice bit of self reflection to arise. Life became incredibly mundane in…

Grazing boards have become so trendy, and they truly have levelled up picky meals and nibbles forever. Those lovely arrangements of different foods all intertwined and mingled together, it definitely has wow factor.…

The term ‘don’t mess with a classic’ is there for a reason. Some things are there to be enjoyed in their timeless, wonderful form. For me, a classic lemon cake is one of…

It’s been a while since I made something with my favourite drink! And it’s also a first.. my first time delving into the world of fudge. I adore fudge; I love how creamy…

Every time I think back to the days of university when I owned the bluntest, most abused IKEA knives ever, I shudder. “A worker should never blame their tools” may have some truth,…

“A caramel what?” I hear you say… Well what’s better than one dessert? Two! Sometimes when worlds collide a beautiful thing happens. And in the case of the Brookie an incredible treat is…

Throughout the months we have spent in lockdown I feel hugely thankful to be introverted. I miss my small circle of close friends and family dearly but staying at home has felt manageable.…

Cereal bars… but not as you know it! This recipe is inspired by what I believe is one of the best flavours around, but one which not many people talk about. Underrated if…

Boring salads are the absolute worst. You know the type: the ones where leaves take centre stage. Yawn. Good salads however… good salads we can talk about. They’re full of different textures and…

I’m the kind of person who will reach for the oat & raisin cookie over the chocolate chip, or the fruit cake over the sweet vanilla. I’m a sucker for traditional, earthy flavours…