If you’re a regular on Girl Eats World then you’ll know that I have a serious love for orzo. In fact, one of my favourite recipes from my cookbook is an incredible one…

Making prawn toast at home is not as complex as you might think. In fact, I would go as far to say that it is pretty damn easy and such a fun way…

  There is nothing that I enjoy more on a weekend than to start the day with a luxurious breakfast. During the week breakfast usually has an air of functionality: eat it on…

My debut cookbook Cook It, Eat It, Live It launched 8th April 2022 and oh wow, what an exciting time it has been! I wanted this book to be a really personal collection…

So if you’ve been following me on Instagram you’ll know that the kitchen extension finally started in February… Valentines Day to be exact. It’s been a long time coming. The rest of the…

Between a pandemic and a pregnancy, my days of galavanting around and exploring great places to eat out has been put on hold. One the one hand it’s been really positive because it’s…

Who doesn’t love garlic bread? And this version will be such a perfect side to your dishes. It’s beautifully garlicky of course, but this is a cheesy garlic bread recipe topped with mature…

Savoury roasted chickpeas are wonderfully nutritious as well as incredibly versatile. They can of course be enjoyed in their original, soft form, or famously blended into delicious creamy humous. However, chickpeas can also…

I do not do boring salads in my house. Rabbit food? No thank you. Salads are absolutely wonderful things when done right. They’re a celebration of raw textures and ingredients in their pure…