I think that afternoon tea simultaneously feels special and familiar. Like going to grandma’s house. Afternoon tea can be a really special way to celebrate something or someone, and it doesn’t always have…
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Once you’ve nailed a pavlova you are absolutely golden for creating incredible wow-factor desserts for all kinds of occasions… and without an endless amount of faff. Said occasions, especially when hosting, can come…
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If you’re a regular on Girl Eats World then you’ll know that I have a serious love for orzo. In fact, one of my favourite recipes from my cookbook is an incredible one…
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Making prawn toast at home is not as complex as you might think. In fact, I would go as far to say that it is pretty damn easy and such a fun way…
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There is nothing that I enjoy more on a weekend than to start the day with a luxurious breakfast. During the week breakfast usually has an air of functionality: eat it on…
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My debut cookbook Cook It, Eat It, Live It launched 8th April 2022 and oh wow, what an exciting time it has been! I wanted this book to be a really personal collection…
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So if you’ve been following me on Instagram you’ll know that the kitchen extension finally started in February… Valentines Day to be exact. It’s been a long time coming. The rest of the…
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Between a pandemic and a pregnancy, my days of galavanting around and exploring great places to eat out has been put on hold. One the one hand it’s been really positive because it’s…
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Who doesn’t love garlic bread? And this version will be such a perfect side to your dishes. It’s beautifully garlicky of course, but this is a cheesy garlic bread recipe topped with mature…