I am so excited to blog this one! It was way back at the beginning of 2016 that we finalised our menu and ventured up to Scotland to taste it, and I can’t tell you how unnatural it felt to have such beautiful food presented to us and to not share it with the world! If you follow me on Twitter then you will have heard all about the journey of planning our wedding. So here it is, the finished article: the day I said I do to my Partner in Food.
Every family’s got their traditions, right? Well, for my family it’s Bonfire Night.
I think the general consensus is that fireworks are for homes with children (at least that’s the statement I get a lot when I tell people my Bonfire Night plans) but we’re a bunch of big kids I guess! We love an evening of fireworks; naff ones from the supermarket peppered with a collection of huge, grossly expensive ones that we manage to find every year from word-of-mouth pop up stalls found in remote locations. I mean I’m sure they’re legit…
If there’s one thing that I absolutely cannot stand, more so than the average person, it’s waste.
For better or worse, it plays such a huge part in my behaviour. It’s the reason I would rather clear my plate and feel uncomfortably full than scrape perfectly good food into the bin. It’s the reason I have bags and boxes and utterly useless packaging stuffed under my bed and in my cupboards. It’s why I continue to wear the same old (but perfectly good) fur coat year after year whilst my far more fashionable friends sport something new each season.
You know me, I love (thankfully, or else writing a food blog wouldn’t be much use) talking about food all year round. I don’t think there’s a single waking minute where food doesn’t cross my mind! For the majority however there’s more peaks and troughs in the interest of edibles; my blog traffic alone is testament to that, with January being a quieter month for any of my more indulgent recipes. (Healthy recipes on the other hand go bonkers!)
I’ve said it before and I’ll say it again; as a lover of hearty British food I am incredibly lucky to live where I do. There are some absolutely incredible country pubs on my doorstep.