Must. Find. Sugar. Substitute!
The quest for low carb desserts continues. I took my keto bread recipe, added 2 tbsp unsweetened cocoa powder and created cupcakes!
The saving grace is the luscious, 85% cocoa Green & Blacks melted and smothered on top. 70%+ dark chocolate is keto friendly: hoorah! Usually chocolate in such a raw form tastes really bitter, but I’ve been sugar deprived for so long it was like sweet, sweet nectar!
Less than 4g carb per cupcake, 1g of which is sugar. Yes really! You won’t find a sweet(ish) treat better than that!