Dim Sum of The Week

November 21, 2013

So last weekend this happened…

Taipan milton keynes Chinese pork rice

Naturally. Less predictably this happened…

Taipan Menu

Wasn’t sure what to expect with this one. Balls and bean curd, it sounded too plain to be tasty. What arrived were three streaming hot balls of incredibly juicy minced beef, sat among a bed of what looks very similar to scrambled egg.

Taipan milton keynes dim sum beed balls bean curd skin

The bead curd itself turned out to be just as underwhelming as plain scrambled egg. They didn’t seem to add much to the dish other than a garnish. The meat itself was much more interesting and like no other beef I’ve tasted. First off it was minced incredibly fine and then steamed, so it was an extremely soft texture. They were also lightly salted and extra juicy (Oh matron!)

Taipan milton keynes dim sum beed balls bean curd skin inside

Accompanied by a dipping sauce of soy & vinegar these were really tasty and fun to try, but didn’t quite cut it as a future regular order.

You Might Also Like

2 Comments

  • Reply Danny Charlesworth December 11, 2013 at 12:44 pm

    Where did you try these Jo?

    • Reply Jo December 11, 2013 at 1:17 pm

      Hi Danny, this is at Taipan in the Milton Keynes theatre district. It’s my absolute favourite Chinese restaurant, spectacular quality.

    Leave a Reply