I’ve been living that low carb life again of late. Like for so many others I find it such a good way to drop a few pesky pounds and lose the bloat. Very handy for special occasions! But as always low carb means no sugar, and no sugar means me climbing the walls in need of something sweet. Nothing quite like a deprived sweet tooth to inspire some creativity!
I’ve done it. Two years, a lot of trials and many errors later, I’ve finally done it. I have created a low carb cake recipe that I’m happy with, and it tastes delicious!
Mr YDS introduced me to this one, isn’t it the cutest recipe name? Whether you’re going high protein, whole food or keto, eggs make a big play in diets, but they do have a tendency to get a little boring. This recipe is an easy way to creatively transform eggs into something really fun!
Picture this; as you spot your old julienne slicer hidden in the back of your cutlery drawer and think up a wonderful alternative to pasta, using courgette ribbons instead. “I’ll call it courgetti!” you exclaim, pleased at how witty and creative you are… only to discover both the invention and the name have already been created a long time ago. Damn it! Still, here’s my take on things. This is another clever recipe that’s about taking carbs out of your meal without making you feel as though you’re missing out (too much).
The keto bread recipe I posted way back when has proven pretty popular with folk around the internet, I’m so glad others are enjoying it as much as me! I love how easy it is to make and it’s helped me through some tough carb cravings, every time I eat I still marvel at how satisfyingly stodgy it is without actually being the real deal. The recipe is ever so versatile and recently I discovered a new way to cook it for a totally new bread-like experience.