This time of year is very exciting for us food bloggers: it’s time for us to shine! It’s no secret that beauty and fitness is ever so popular right now, so indulgent recipes don’t get quite as much attention as recipes for super-clean-organic-vegan-raw-gluten-free-paleo… *takes breath*
I don’t really like peas. (I am going somewhere with this)
I got the idea for these when I was at a party on the weekend. After dinner, a big selection of cookies were brought out and whilst everyone else was diving in for the double choc chip cookies, I was eyeing up the oat & raisin ones. Obviously I love all cookies (duh) but I really like the rustic gnarly ones, the kind you could imagine a farmer’s wife whipping up!
This one is for when you’ve made last minute plans for people to come over for dinner, or even for yourself on an evening when you fancy something sweet but don’t fancy the effort. It’s a formula that will work time and time again.
Don’t think for one second that it’s all plain sailing in a food blogger’s kitchen. Oooh no. But then there’s that saying, “The person who never made a mistake never made anything” and in this case, a bit of trial an error has lead me to create a superb biscuit recipe that I think you’re going to love.