I am too excited that the limbo that was Summer is over! Summer is great and all, y’know, when the sun is actually shining, but year after year I find myself gushing in my September blog posts about how incredibly happy I am to welcome in the Autumn.
Sometimes in life you are absolutely, categorically allowed to make things easy for yourself.
“It feels kind of rebellious and good, doesn’t it?”
It’s not just a man’s heart that food can find its way to. No, no, no. The best way to show your mum how much you love her? That’d be with something homemade, sweet and totally delicious. And perhaps washed down with a few glasses or prosecco whilst staring at a beautiful bunch of flowers… but you get the idea: cake first.
I am a firm believe that ginger biscuits are not just for Christmas. But then again I do love ginger. Warming and hearty, these babies go from ingredients in your cupboard to tasty stuff in your belly in just 20 minutes. Whip these up on a night in and see how fast they disappear with a cup of tea and a film.